Christmas at Morleys.

Starters

Morley’s Smokie

Smoked trout & Sussex Charmer in a creamy leek & saffron sauce, topped with breadcrumbs & served with dressed leaves

Roasted celeriac soup

With crumbled blue cheese & chickpeas, served with bread (gfo, v)

Duck, chicken & pork terrine

With pistachios & cranberries, served with croûtes & festive plum chutney

Brussels sprout & horseradish pâté

Served with crispy croûtes (vg, df, gfo)

Crispy squid

Served with a cranberry sweet chilli dip (df)

Mains

Pan roasted turkey breast

Stuffed with garlic & herb cream cheese, wrapped with Serrano ham, served with pigs in blankets & red wine sauce (gfo)

Vegetable & goats cheese nut roast

Served with ‘pigs in blankets’ & gravy (v)

Slow roasted pressed pork belly

Served with pigs in blankets & soy ginger sauce (dfo)

Lentil & cranberry cake

Served with ‘pigs in blankets’ & gravy (vg, df, gfo)

Seared salmon fillet

Served with a cranberry & orange sauce (gf)

Mains are served with roasted new potatoes, roast carrots, seasonal vegetables & Brussels sprouts.

Gluten free options are served without pigs in blankets.

Desserts

Morley’s Christmas sponge pudding

Drizzled with golden syrup & topped with crème fraîche

Baked vanilla cheesecake

With diced pears in a brandy cream sauce

Rich dark chocolate & orange pot

(vg, df, gf)

Cranberry & frangipane tart

Served with orange sorbet (vg, df)

Cheese plate

Three cheeses, served with Peter’s Yard crackers & quince jelly