Breakfast, lunch, evening meals and drinks
The menus
Classic bistro style food, with prices as printed in the restaurant. Menus change with the seasons.
Lunch & dinner
While you wait
- Irish rock oysters
- £3.75 each
- Served with Tabasco & fresh lemon. (df, gf)
- Sicilian Nocellara del Belice olives
- £4.60
- (df, vg, gf)
- Our own signature sourdough bread
- £4.85
- With balsamic vinegar & infused oil. (df, vg)
- Sautéed Padron peppers
- £8
- Sprinkled with smoked sea salt. (vg, df, gf)
Starters
- Whole scallops
- £14.50
- Baked with garlic, chilli & anchovy butter. (gf)
- Crispy coated squid
- £9.95
- Served with herb aïoli dip. (df)
- Classic Waldorf salad
- £10.50
- Red chicory, grapes, celery, apple, roasted walnuts & blue cheese in a creamy blue cheese dressing. (v)
- Moules a la crème
- £10.75
- Mussels in a lightly spiced cream sauce, served with our own sourdough bread. (gfo, dfo)
- Roasted celeriac & cream ‘sheese’ bruschetta
- £9.25
- Topped with sautéed forest mushrooms. (vg, df, gfo)
- Snails
- £12
- Baked with garlic & parsley butter. (gf)
- House cured salmon
- £12
- Cured in soy & treacle, served on a bed of Asian style salad drizzled with a ginger and lime dressing. (df)
- Chicken, duck & pork terrine
- £10.75
- Served with onion chutney & crispy croûtes.
To share
- Whole baked Camembert
- £15
- Drizzled with spiced honey, served with our sourdough bread. (v, gfo)
- Morley’s seafood platter
- £43
- Irish rock oysters, scallops baked with garlic, chilli & anchovy butter, crispy coated squid, moules a la crème, soy & treacle cured salmon, served with our sourdough bread & herb aïoli.
Mains
- Slow roasted pork belly
- £22
- Creamy mashed potato, fennel & apple slaw, creamy Pecorino cheese sauce. (gf)
- Herb crusted haddock loin
- £22.50
- Crushed new potatoes, beurre blanc sauce, caper & gherkin salsa. (gfo)
- Slow braised duck leg
- £24
- Creamed Savoy cabbage with bacon, crispy potato croquette, rosemary red wine sauce.
- Moules frites
- £21
- Mussels in a lightly spiced cream sauce, served with crispy fries. (dfo, gfo)
- Creamy chickpea & roasted butternut squash stew
- £18.50
- In a spiced coconut broth, with roasted courgette salad & lime coriander bulgur wheat. (vg, df)
- N’duja spiced seafood chowder
- £21.50
- Mussels & tiger prawns in a creamy N’duja spiced sauce with potatoes & sweetcorn. Served with garlic rubbed sourdough. (gfo)
- Wild mushroom goulash
- £18.50
- Wild mushrooms cooked in a rich tomato & red pepper goulash, finished with sour cream & served with our sourdough bread. (v, vgo, gfo)
- Steak frites
- £28.50
- 10oz British sirloin steak, cooked to your liking & served with crispy fries, salad & peppercorn sauce. (gfo, dfo)
Sides
- Crispy fries
- £4.85
- Buttered seasonal greens
- £4.85
- House salad
- £4.85
- Creamy mashed potato
- £4.85
We are proud to use local suppliers for our fresh produce: our fish is supplied by Brighton & Newhaven Fish, our meat is from Handcross Butchers and our cheese is from The Cheeseman.
Wraps
All wraps are served with a side of our crispy fries. Our fries are cooked in a fryer that also handles gluten containing products.
- Chicken wrap
- £14.50
- Breaded chicken fillet with grated cheddar cheese, salad leaves & mayonnaise in a flour tortilla.
- Sirloin steak wrap
- £15.50
- Sirloin steak sautéed with red onion chutney, mayonnaise & rocket in a flour tortilla. (gfo)
- Avocado & halloumi wrap
- £14
- Smashed avocado with salad, red onion, shredded carrot, fresh chillies, coriander & halloumi, drizzled with spiced honey in a flour tortilla. (v, gfo)
- Breaded cod goujon wrap
- £14.50
- Breaded cod goujons with herb aïoli & dressed leaves in a flour tortilla.
- Vegan sausage wrap
- £14
- Moving Mountains vegan sausages with red onion chutney & salad leaves in a flour tortilla. (vg, df)
Sunday roasts from £19.50, alongside the regular menu.
Breakfast
Weekday breakfast
Tuesday–Thursday · 10–11.30am
- Eggs Royale
- £14.75
- Smoked salmon & two poached eggs on toasted sourdough bread topped with Hollandaise sauce.
- Smashed avocado
- £12.50
- Toasted sourdough bread topped with smashed avocado, two poached eggs, Hollandaise sauce & chilli flakes. (v)
- Mushrooms on toast
- £12.50
- Sautéed mushrooms & baby spinach on toasted sourdough bread topped with vegan chipotle mayonnaise. (vg, df, gfo) Poached egg +£2
- Eggs on toast
- £6.95
- Two eggs cooked to your liking, served on sourdough toast. (gfo, dfo)
- Sausage or bacon sandwich
- £7.95
- Cumberland sausages, veggie sausages or streaky bacon served in sourdough bread with ketchup or brown sauce. (dfo, vgo)
- Toast & jam, marmalade or honey
- £2.95
- Croissant
- £2.60
- Chocolate croissant
- £2.75
Add on
- Sausage, vegan sausage, bacon or smashed avocado
- £2.50
- Poached egg or hash brown
- £2
- Crispy halloumi or smoked salmon
- £3
Weekend breakfast
Friday–Sunday · 9–11.30am
- Full English
- £15
- Cumberland sausage, streaky bacon, mushroom, roasted tomato, hash brown, beans & 2 eggs of your choice served with sourdough toast. (gfo) Black pudding +£2
- Veggie English
- £15
- Veggie sausage, halloumi, mushroom, roasted tomato, hash brown, beans & 2 eggs of your choice served with sourdough toast. (v, gfo)
- Vegan English
- £14
- Two vegan sausages, mushroom, smashed avocado, roasted tomato, hash brown & beans. Served with sourdough toast. (vg, df)
- Spiced sausage hash
- £15
- Cumberland sausages sautéed with new potatoes, onions, fresh tomato, baked beans, spinach & chilli flakes. Topped with two fried eggs.
- Smashed avocado
- £12.50
- Toasted sourdough topped with smashed avocado, two poached eggs, Hollandaise sauce & chilli flakes. (v)
- Eggs Royale
- £14.75
- Smoked salmon & two poached eggs on toasted sourdough bread topped with Hollandaise sauce.
- Mushrooms on toast
- £12.50
- Sautéed mushrooms & baby spinach on toasted sourdough, topped with vegan chipotle mayonnaise. (vg, df, gfo) Poached egg +£2
- Sausage or bacon sandwich
- £7.95
- Cumberland sausages, veggie sausages or streaky bacon in sourdough bread with ketchup or brown sauce. (dfo, vo, vgo)
- American style pancakes
- £8.95
- Three soft fluffy pancakes with your choice of topping: streaky bacon & maple syrup, or fruit compôte & berries with crème fraîche.
- Toast & preserve
- £2.95
- Two slices of sourdough toast served with butter & a choice of jam, marmalade or honey. (v, gfo, dfo)
- Croissant
- £2.60
- Chocolate croissant
- £2.75
- Kids breakfast
- £9
- Sausage, bacon, beans, egg and a slice of toast.
- Kids pancakes
- £6.50
- Two fluffy pancakes with your choice of Nutella or bacon.
Extras
- Sausage, vegan sausage or bacon
- £2.50
- Smashed avocado
- £2.50
- Egg, baked beans or hash brown
- £2
- Crispy halloumi or smoked salmon
- £3
- Mushroom or tomato
- £1.50
Coffee, tea and juices are on the Drinks menu.
Desserts
Desserts
- Classic vanilla crème brûlée
- £9.50
- (gf)
- Apple & berry crumble
- £9
- Served with elderflower sorbet. (vg, df)
- Basque cheesecake
- £9.75
- A crustless baked cheesecake with an oven caramelised top, served with strawberry coulis.
- Zesty lemon posset
- £9
- Served with soft Amaretti biscuits. (gf)
- Tiramisu
- £9.95
- Layers of sponge fingers soaked in coffee & coffee liqueur, topped with creamy mascarpone with a cocoa dusting.
- Rich dark chocolate & orange pot
- £9.50
- (vg, df, gf)
- Affogato
- £6.35
- A scoop of vanilla ice cream served with a double shot of espresso to pour over the top. (gf)
- Café Gourmand
- £13.75
- Espresso served with a trio of mini desserts.
- Cheese plate
- £13.25
- Four different cheeses, served with Peter’s Yard crackers & quince jelly.
- Morley’s chocolate & salted caramel truffle
- £2.45 each
- Handmade Italian style ice creams & sorbets from Boho Gelato
- £3.25 per scoop
- Vanilla, Salted Caramel, Mint Choc Chip, Raspberry Sorbet, Elderflower Sorbet (vg). (gf)
Dessert wines & port
- Sauternes Dulong
- £7.75 100ml
- Delicate with aromas of honey & acacia blossom.
- Vin D’Or, Boschendal
- £7 100ml
- Spiced vanilla, red apple & pineapple with honeysuckle aromas.
- Cardinal Cisneros, Pedro Ximenez Jerez, Spain
- £7 100ml
- Dried fruit aromas with notes of caramel & dark chocolate.
- Ruby Reserve Port
- £7 100ml
After dinner
- Espresso Martini
- £10.50
- Vodka & Kahlua shaken with espresso.
- Mexpresso Martini
- £10.75
- Tequila & Mexican coffee liqueur shaken with espresso.
- Chocolate Martini
- £10.75
- Baileys & toffee vodka shaken with chocolate sauce, in a cocoa dusted glass, topped with chocolate curls.
Coffee, tea and liqueur coffee are on the Drinks menu.
Wine
White wine
Prices: 175ml glass / 250ml glass / 75cl bottle.
- Foja Greco Sannio, Cantine Solopaca, Italy
- £7.40 / £9.85 / £28.50
- Rich and complex with notes of apricot, yellow peach, almond and a kick of ginger. Distinctive mineral finish, and lingering yellow fruit.
- Pinot Grigio, Cramele Recas, Romania
- £7.50 / £10 / £29
- Opulent aromas of grapefruit and peach that follow through to the palate and combine with melon, green apples and citrus fruit. (vg)
- Rioja Blanco, Carlos Serres, Spain
- £7.50 / £10 / £29
- Bright, pale-yellow colour. Fresh aromas of apple and pineapple with subtle white floral characters. Fresh, fruity and lasting finish, a great balance between fruit and acidity in the mouth. (vg)
- Chardonnay, Villa Blanche, France
- £8.25 / £11 / £32
- This full bodied but elegant Chardonnay is a good alternative to some richer wines from Burgundy. Ripe fruity flavours of apple, peach and mango mingle with creamy vanilla, hazelnut and subtle sweet spice.
- Pecorino Organic, Dega, Abruzzo, Italy
- £8.50 / £11.35 / £33
- Fresh & balanced with buttery notes. (vg)
- Viognier, Autantique, Pays d’Oc, France
- £8.50 / £11.35 / £33
- Golden yellow colour with notes of apricot, peach & exotic fruit.
- Picpoul de Pinet, Foncastel, France
- £8.75 / £11.70 / £34
- Crisp and dry on the palate with additional notes of peach and melon, there is a backbone of intense minerality and a zippy acidity.
- Gavi, Villa Pani, Italy
- £9.25 / £12.35 / £36
- On the nose, there are aromas of citrus and orchard fruit and a hint of white flowers. The palate is fresh and bright with refreshing fruit flavours and a long finish. (vg)
- Pinot Gris, Arthur Metz, Alsace, France
- £9.75 / £13 / £38
- Fruity notes of peach & apricot with a touch of citrus.
- Turtle Bay Sauvignon Blanc, New Zealand
- £9.75 / £13 / £38
- This wine is fresh and vibrant with passion fruit, gooseberry and some melon characters. Intense depth of flavour and a crisp finish.
- Entreflores Albariño, Rias Baixas, Spain
- £10.25 / £13.65 / £40
- Rich honeyed texture. Ripe apricot & almond flavours.
- Pierre Andre Chablis, Burgundy, France
- £13.25 / £17.95 / £52
- A French classic with citrus notes & a mineral finish.
Sparkling wine
Prices: 125ml glass / 75cl bottle.
- Sea Change Sparkling 0%, Italy
- £7.50 / £28
- Notes of elderflower & crisp apple in this delicious 0% alcohol sparkling wine. (vg)
- Pirani Prosecco Extra Dry, Italy
- £9 / £32
- Delicate, fresh and fruity with flavours of pear drops, apple and white blossom.
- Pirani Prosecco Extra Dry Rosé, Italy
- £9.50 / £33
- Soft and delicate with red fruit flavours.
- Mont Marcal Organic Cava Brut, Italy
- £10.50 / £34
- Elegant with aromas of peach, grapefruit, white flowers and a hint of sweet spice. The palate is rounded, with flavours of fruit, cream and fine bubbles. (vg)
- Bolney Bubbly, Sussex, England
- £15.50 / £54
- Light & refreshing sparkling wine.
- Champagne De Saint-Gall, Le Tradition Premier Cru, France
- £16.50 / £58
- A delicious blend of Chardonnay and Pinot Noir. Its appearance is an enticing golden colour and it’s expressive with a refined finish on the palate.
- Bollinger, Special Cuvée Champagne, France
- £88 75cl
- Fine bubbles and flavours of pear, brioche and fresh walnuts.
- Bollinger Rosé Champagne, France
- £102 75cl
- Fine velvet bubbles with flavours of wild berries.
Red wine
Prices: 175ml glass / 250ml glass / 75cl bottle.
- Carignan Syrah, Les Vignerons, France
- £7.10 / £9.40 / £27.50
- Soft berries & hedgerow fruit with juicy intensity.
- Balauri Pinot Noir, Romania
- £7.40 / £9.85 / £28.50
- Gorgeous flavours, almost syrupy in its concentration. Dark, rich and potent, with layers of complex black cherry, raspberry and cinnamon. (vg)
- Franschhoek Cellar Merlot, W. Cape, South Africa
- £8.50 / £11.35 / £33
- A velvety ruby red with vibrant plum & cherry aromas leads into a mulberry fruit & juicy dark berries.
- Montepulciano Organic, Dega, Abruzzo, Italy
- £8.50 / £11.35 / £33
- Cherry, plum & blackberry with soft tannins. (vg)
- Ensedune Malbec, Coteaux d’Enserune, France
- £8.90 / £11.85 / £34.50
- Flavours of plum & cherry with a hint of spice.
- Recantos de Lisboa Reserva, Portugal
- £8.65 / £11.50 / £33.50
- Intense red fruits are accompanied by delicate spice aromas.
- Calusari Reserva Red, Romania
- £8.90 / £11.85 / £34.50
- Dark violet, with notes of ripe plum & blackberry on the nose leading to blueberry & a gentle hint of vanilla spice.
- Villa Pani Barbera d’Asti Appassimento, Italy
- £9.40 / £12.50 / £36
- This wine has aromas of ripe red berry fruit, vanilla, and almonds. Rounded, full bodied and smooth on the palate.
- Rioja Crianza, Vina Cerrada, Spain
- £9.25 / £12.35 / £36
- Intense ruby red in colour with aromas of ripe black fruit and a hint of sweet spice. The palate is well structured with a velvety mouth feel. (vg)
- Welcome Stranger Shiraz, Australia
- £9.45 / £12.60 / £36.75
- Intense nose of ripe plum and spicy bramble fruit. The palate is rich and full bodied with flavours of soft red berry fruit, clove spice and a hint of mocha.
- Côtes du Rhône, Comtadine, France
- £10.25 / £13.65 / £40
- Beautiful garnet red colour. Aromas of savoury red fruits that lead to dark fruits and a spicy depth on the palate. Fleshy and soft tannins. (vg)
- Bar Dog Cabernet Sauvignon, California
- £11.15 / £14.85 / £43.50
- As well as being great examples of classic Californian grape varieties, the Bar Dog range helps to support rescue shelters across North America with direct grant funding. This juicy example of American Cabernet has aromas of blueberry and flavours of ripe plum and cocoa.
Rosé & orange wine
Prices: 175ml glass / 250ml glass / 75cl bottle.
- Orange Wine, Cramele Recas, Romania
- £8.25 / £11 / £32
- Crisp like white wine, with the complexity of red wine. Candied apricots, herbal, fresh & fruity with full body. (vg)
- Pinot Rosé, Cramele Recas, Romania
- £7.25 / £9.50 / £28
- Summer fruits of strawberry and blueberry on the nose. The palate is dry and fruity with refreshing notes of raspberry and a slightly peppery finish. (vg)
- Vinho Verde Rosé, Sargaço, Portugal
- £7.75 / £10.35 / £30
- Very fresh and fruity with hints of raspberries and wild strawberries. Well balanced with a touch of sweetness and mineral notes creating a lovely persistent finish. (vg)
- Piquepoul Rosé, Foncalieu, France
- £9 / £12 / £35
- This rosé wine has delicate aromas of rose petals, lilac flowers, vine peaches and mango. The palate is fresh and zippy with ripe fruit and citrus flavours. (vg)
Drinks
Draught beer
Prices: pint / half.
- Mahou
- £6.65 / £3.50
- Camden Hells
- £6.65 / £3.50
- Camden Pale Ale
- £6.75 / £3.55
Bottled beer & cider
- Pacifico
- £5
- Peroni Nastro Azzurro
- £5
- (gf)
- Lucky Saint 0.5%
- £4.85
- Lucky Saint Hazy IPA 0.5%
- £4.85
- Long Man Best Bitter
- £5.95
- Long Man Old Man Dark
- £5.95
- Silly Moo Cider
- £5.95
- Old Mout Berries & Cherries
- £5.95
- Old Mout Kiwi & Lime
- £5.95
Cocktails
- Raspberry Collins
- £9.50
- Tanqueray gin muddled with raspberry, lemon & raspberry soda.
- Champagne Cosmo
- £10.95
- Vodka, Cointreau & cranberry topped with Champagne for a luxurious twist.
- Sussex Negroni
- £11.50
- Ditchling gin, Bolney rosso vermouth, Campari with a slice of orange.
- Old Fashioned
- £9.50
- Wild Turkey Bourbon muddled with sugar & Angostura Bitters.
- Margarita
- £9.75
- Tequila, Cointreau & lime, shaken & served straight up in a salt rimmed glass. Choose spicy or classic.
- Pomegranate & Pineapple Margarita
- £9.75
- Tequila shaken with pomegranate syrup & pineapple juice served on the rocks in a salt rimmed glass.
- Lemon Drop
- £9.75
- Courvoisier VS shaken with limoncello & fresh lemon juice.
- Espresso Martini
- £10.50
- Vodka & Kahlua shaken with espresso for a perfect pick me up.
- Mexpresso Martini
- £10.50
- Tequila & Mexican coffee liqueur shaken with espresso.
- Chocolate Martini
- £10.75
- Baileys & toffee vodka shaken with chocolate sauce, in a cocoa dusted glass, topped with crumbled chocolate.
Spritz
- Aperol Spritz
- £10.50
- Aperol topped with Prosecco.
- Hugo Spritz
- £10.50
- Mondoro Elderflower liqueur & fresh mint leaves topped with Prosecco.
- Sicilian Spritz
- £10.50
- Limoncello topped with Sicilian lemonade & Prosecco.
- Sarti Spritz
- £10.50
- Mango, Passion fruit & Blood orange liqueur topped with Prosecco.
Alcohol free cocktails
- Pomegranate Paradise
- £5.50
- Pineapple & Pomegranate with fresh mint leaves shaken over ice & topped with soda.
- Apple & Elderflower Sparkle
- £5.50
- Pressed apple juice, mint & cucumber topped with elderflower bubbly.
- Seedlip Raspberry Collins
- £6.50
- Seedlip 0% gin with raspberry, lemon & raspberry soda.
- Virgin Hugo Spritz
- £6.50
- Fresh mint leaves with elderflower & Seachange 0% sparkling wine.
- Crodino Spritz
- £5.50
- Crodino 0% aperitif topped with Seachange sparkling.
- Peach Cooler
- £5.50
- Peach nectar mixed with lime, lemon & fresh mint. Topped with Sicilian lemonade.
Soft drinks
- Coke / Diet Coke
- £2.95
- Luscombe Wild Elderflower Bubbly
- £3.95
- Luscombe Raspberry Crush
- £3.95
- Luscombe Sicilian Lemonade
- £3.95
- Big Tom spiced tomato juice
- £2.95
- Bottlegreen Sparkling Apple Presse
- £2.95
- Marlish still or sparkling water
- £2.85 / £4.20
- Juices
- £2.95
- Orange, apple, cranberry, pineapple, mango, peach or strawberry.
Coffee, tea & hot drinks
All hot drinks are available with oat or almond milk. Just ask when ordering.
- Espresso
- £2.80
- Double espresso
- £3.10
- Americano
- £3.10
- Cappuccino
- £3.60
- Caffè latte
- £3.60
- Flat white
- £3.60
- Mocha
- £3.60
- Hot chocolate
- £3.60
- Chai latte
- £3.80
- Clipper organic, fairtrade tea
- £2.85
- English breakfast, Earl Grey, green, lemon & ginger, peppermint, rooibos or chamomile.
- Liqueur coffee
- £8.25
- Sweetened coffee with your choice of liqueur, topped with fresh cream.
- Add vanilla, hazelnut or caramel syrup
- £0.65
Kids
Three courses for £12
Includes a juice: orange, apple, strawberry, mango, pineapple or peach.
To start
- Garlic bread
- (gfo)
- Crunchy veg sticks
- (gf, vg, df)
Main course
All served with crispy fries & a choice of peas, baked beans or sweetcorn.
- Homemade fish fingers
- Breaded chicken fillet
- Sausages
- (df)
- Veggie sausages
- (vg, df, gfo)
- Cheese & tomato in a toasted tortilla
- (v, gfo)
- Mini steak
- £4 supplement. (gfo)
Dessert
- Scoop of vanilla ice cream
- Topped with chocolate or strawberry sauce.
- Scoop of raspberry sorbet
- (vg, df, gf)
Sundays
Kids three course roasts are also available on Sundays, £15.95.
Please speak to a member of staff about allergies before ordering. Menu items and prices may change.
v = vegetarian · vg = vegan · gf = gluten free · df = dairy free · vo = vegetarian option · vgo = vegan option · gfo = gluten free option · dfo = dairy free option
Optional 10% service charge for tables of 8 or more.
